Description
A flavorful dipping sauce perfect for fresh spring rolls, balancing savory, sweet, and tangy elements.
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- Chili flakes or sauce to taste
Instructions
- In a medium-sized mixing bowl, pour 1/4 cup soy sauce.
- Add 2 tablespoons of rice vinegar to the bowl.
- Incorporate 1 tablespoon of honey or sugar.
- Drizzle in 1 teaspoon of sesame oil.
- Add 1 clove of minced garlic and 1 teaspoon of grated ginger.
- Sprinkle in chili flakes or sauce according to your heat preference.
- Whisk all the ingredients together until well combined, adjusting sweetness and heat as needed.
Notes
Store leftover sauce in an airtight container in the refrigerator for up to a week. Serve with fresh spring rolls for optimal enjoyment.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 5g
- Sodium: 800mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: spring roll sauce, dipping sauce, homemade sauce, Asian cuisine, easy recipe
