Description
Delightful and comforting Homemade Tofu and Chive Wontons filled with crumbled tofu and fresh garlic chives, perfect as an appetizer or main dish.
Ingredients
- Wonton wrappers
- Frozen tofu
- Garlic chives
- Aromatic chili broth
- Salt
- Pepper
Instructions
- Crumble the frozen tofu and mix it with chopped garlic chives. Season with salt and pepper.
- Take a wonton wrapper, place a teaspoon of the tofu and chive mixture in the center, and seal the edges with water.
- Boil the wontons in water until they float, about 5 minutes. Alternatively, steam or deep fry them.
- Serve the wontons with hot aromatic chili broth.
Notes
For best results, ensure wontons are sealed securely and avoid overcooking them to prevent mushiness. Consider freezing any extras for future meals.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Chinese
Nutrition
- Serving Size: 3 wontons
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg
Keywords: wontons, tofu, chive, homemade, vegan, dumplings
