Description
A delicious, crispy Parmesan-crusted chicken that’s easy to prepare and perfect for a weeknight dinner. This versatile dish features a golden, cheesy crust and juicy chicken interior.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup mayonnaise
- Italian seasoning to taste
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Season chicken breasts with salt and pepper.
- Mix Parmesan cheese and mayonnaise in a bowl.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken on both sides until golden brown.
- Spread Parmesan mixture over chicken.
- Transfer skillet to preheated oven and bake until chicken reaches 165°F internal temperature.
- Let rest for 5 minutes before serving.
Notes
- Chicken thighs can be substituted for breasts for more flavor.
- For dairy-free version, use dairy-free cheese alternatives and vegan mayonnaise.
- Can be prepared up to 24 hours in advance.
- Always use a meat thermometer to ensure proper cooking temperature.
- Can be cooked entirely on stovetop if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 0g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 115mg
Keywords: parmesan crusted chicken, easy chicken dinner, cheesy chicken, baked chicken, keto chicken recipe
