Description
A delightful combination of savory Italian sausage and sweet honey, creating a rich sauce that clings perfectly to pasta, making it a family favorite.
Ingredients
Scale
- 8 oz pasta
- 2 Italian sausages, sliced
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat.
- Add the sliced Italian sausages and cook until browned.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in honey, soy sauce, and red pepper flakes; cook for another 2-3 minutes until the sauce thickens slightly.
- Toss in the cooked pasta, mixing well to coat.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Notes
Feel free to adjust sweetness and heat to your preference by adding more honey or red pepper flakes. Using fresh garlic enhances the flavor significantly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 20g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg
Keywords: pasta, sausage, honey garlic, family dinner, quick meal
