Description
A comforting dish featuring savory honey garlic sausage paired with roasted sweet potatoes, perfect for family gatherings.
Ingredients
Scale
- 1 lb honey garlic sausage
- 2 large sweet potatoes, diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced sweet potatoes and olive oil. Season with garlic powder, paprika, salt, and pepper. Toss to coat.
- Spread the sweet potatoes on a baking sheet.
- Cut the honey garlic sausage into bite-sized pieces and scatter over the sweet potatoes.
- Roast in the oven for 25-30 minutes, stirring halfway through, until the sausage is cooked and sweet potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For an extra crispy finish, broil the dish for the last few minutes of cooking. Parchment paper on the baking sheet can aid in cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 14g
- Cholesterol: 50mg
Keywords: honey garlic sausage, sweet potatoes, easy recipe, comfort food, family dinner
