Description
Delightful honey garlic shrimp bowls featuring tender shrimp coated in a sweet and savory glaze, complemented by vibrant broccoli and served over rice or quinoa.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- ¼ cup honey
- ¼ cup soy sauce (or tamari for gluten-free)
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp olive oil
- 2 cups cooked white rice, brown rice, or quinoa
- 1 cup broccoli florets, steamed or sautéed
- ¼ cup green onions, finely sliced
- Optional: sesame seeds or crushed red pepper flakes for garnish
Instructions
- Prepare the Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger.
- Cook the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the shrimp in a single layer, cooking for about 2-3 minutes per side.
- Glaze with the Sauce: Pour the prepared honey garlic mixture into the skillet with the shrimp and cook for about 2 minutes until it thickens slightly.
- Steam or Sauté Veggies: Quickly steam or sauté your broccoli until bright green and fork-tender.
- Build Your Bowl: Scoop either rice or quinoa into bowls, top with honey garlic shrimp, broccoli, and garnish with green onions, sesame seeds, or crushed red pepper flakes.
Notes
Use fresh ingredients for the best flavor and customize with your favorite vegetables. Allow the sauce to thicken for a better glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 115mg
Keywords: shrimp, honey garlic, quick meal, weeknight dinner, healthy, easy recipe
