Description
Delicious peach cupcakes with cream cheese frosting, perfect for summer gatherings and special occasions.
Ingredients
- Fresh peaches (or canned peaches in juice)
- All-purpose flour (or 1:1 gluten-free flour blend)
- Cream cheese
- Powdered sugar
- Other basic cupcake ingredients
Instructions
- Follow standard cupcake mixing and baking procedures
- Prepare cream cheese frosting
- Allow cupcakes to cool completely before frosting
Notes
- If using canned peaches, drain thoroughly and reduce sugar by 2 tablespoons
- For gluten-free version, add ¼ teaspoon xanthan gum if your blend doesn’t contain it
- Can be made up to 2 days ahead – store unfrosted in airtight container
- Ensure cream cheese is cool but softened for proper frosting consistency
- Can substitute peaches with nectarines, apricots, plums, berries, or mangoes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach cupcakes, cream cheese frosting, summer dessert, fruit cupcakes, make-ahead dessert
