Description
Learn how to bake delicious Honey Zucchini Bread with this easy recipe. Perfect for breakfast or snack time, this moist and flavorful bread is a must-try!
Ingredients
Scale
- 2 large eggs (2)
- 2/3 cup olive oil (160 ml)
- 2/3 cup brown sugar (130 g)
- 1/3 cup raw honey (80 ml)
- 2 teaspoons (10 ml) vanilla
- 2 cups shredded zucchini – leave skins on (about 250 g)
- 2 cups all-purpose flour (240 g)
- 1 teaspoon (5 ml) salt
- 1 teaspoon (5 ml) baking soda
- 1 teaspoon (5 ml) baking powder
- 1 1/2 teaspoons (8 ml) cinnamon
Instructions
- This recipe yields either one big loaf or two smaller ones, which can be easier to bake thoroughly in the center.
- Start by setting your oven to 350°F and prepare a loaf tin with non-stick spray.
- Grate the zucchini using a food processor, chopper, or manual grater, ensuring you keep the skins on.
- Create the mixture by first blending together the eggs, olive oil, brown sugar, honey, vanilla, and grated zucchini. Next, incorporate the flour, salt, baking soda, baking powder, and cinnamon into the mix.
- Pour the prepared mixture into the greased loaf tin.
- Place in the oven and bake for 45-50 minutes, checking with a toothpick to ensure the middle is cooked.
- Allow the loaf to sit in the tin for 5-10 minutes before transferring it to a cooling rack.
Notes
- Thoroughly mix wet ingredients with grated zucchini for even flavor and moisture distribution.
- Consider using whole wheat flour for added fiber and nutrients.
- Adjust sweetness by varying brown sugar and honey amounts according to personal taste.
- Prep Time: 20 minutes
- Cook Time: 45-50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Unknown
Nutrition
- Calories: Unknown
- Fat: Unknown
- Protein: Unknown
Keywords: zucchini bread recipe, moist zucchini loaf, homemade zucchini bread, easy zucchini bake, cinnamon zucchini bread
