Description
Indulge in our irresistible Hot Chocolate Cookie Cups recipe! Learn how to create these delightful treats that will satisfy your sweet cravings. Click here for the mouthwatering recipe now!
Ingredients
Scale
- 1 package sugar cookie dough (16 oz / 454 g)
- 120 ml heavy whipping cream
- 2 tbsp (30 ml) hot cocoa mix
- 240 ml semi-sweet chocolate chips
- 120 ml white chocolate chips
- 12 mini pretzels
- 240 ml mini marshmallows
Instructions
- Set your oven to 375˚F to preheat.
- Place a tablespoon of sugar cookie dough into each of the 24 greased mini muffin cups. Refer to note 1 for optional sugar coating.
- Bake in the oven for 12-14 minutes at 375˚F. Let the cookies cool down completely in the pan before carefully taking them out.
- To prepare the chocolate ganache, heat the whipping cream until it boils.
- Add the hot cocoa mix and blend well.
- Pour the heated cream over the semi-sweet chocolate chips and allow it to rest for 3 minutes. Afterwards, stir until the chocolate chips are fully melted and the ganache is smooth.
- Detach the loops from some mini pretzels to serve as handles.
- Melt the white chocolate and use it to attach the pretzel handles to the cookie holders.
- Fill the cookie cups with the chocolate ganache and garnish with mini marshmallows.
Notes
- For a sweeter touch, coat the sugar cookie dough balls in sugar before placing them in the mini muffin cups.
- Let the chocolate ganache sit for 3 minutes before stirring for a smooth and creamy texture.
- Experiment with toppings like crushed peppermint, chopped nuts, or a drizzle of caramel for the cookie cups.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 150
- Fat: 8g
- Protein: 2g
Keywords: sugar cookie cups, chocolate ganache, mini pretzel handles, white chocolate attachment, mini marshmallow topping
