Description
Indulge in the ultimate hot cocoa experience with our irresistible hot cocoa bombs filled with gooey marshmallows. Learn how to make them yourself!
Ingredients
- – Ghirardelli Dark Chocolate Melting Wafers, you will not need all of the 283g (10 oz) bag
- – 6 scant tablespoons Hot Cocoa Mix (I used Ghirardelli hot cocoa mix)
- – 30-36 mini marshmallows
- – Sprinkles
- – 4 1/2 cups hot milk (about 1800ml, approximately 300ml per serving)
- – Extra marshmallows, whipped cream
Instructions
- Warm up about half to three-quarters of the chocolate wafers in a heat-safe bowl following the package instructions; I prefer using the microwave.
- Use a spoon to spread a thin coat inside each mold, then cool until solid. Apply another thin coat and chill again. Gently remove each chocolate dome from the mold.
- In one half of the chocolate molds, add a scant tablespoon of cocoa mix, followed by a few mini marshmallows.
- Warm the rim of each empty chocolate dome by placing it on a heated flat surface until it begins to soften. Align it with a filled dome and hold in place until the chocolate sets and seals.
- Transfer any remaining melted chocolate into a piping bag and drizzle over each assembled bomb. Add sprinkles if you like before the chocolate sets.
- To enjoy, put a bomb in a teacup or similar mug.
- Heat the milk until it simmers and then pour it over the bomb. Once it dissolves, stir thoroughly to mix.
- Optionally, top with whipped cream, extra marshmallows, sprinkles, or other garnishes.
Notes
- Use high-quality chocolate to enhance the flavor and texture of your hot cocoa bombs.
- Ensure the molds are evenly coated with chocolate for a strong structure.
- Experiment with various hot cocoa mixes and toppings to customize your hot cocoa bombs.
- Prep Time: 15 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Melting, Assembling
- Cuisine: American
Nutrition
- Calories: 414 calories
- Fat: 8 grams fat
- Protein: 10 grams protein
Keywords: hot chocolate bombs, marshmallow bombs, chocolate treats, homemade hot chocolate, festive dessert, chocolate spheres
