Description
Indulge in this delightful hot fudge brownie bread that combines rich chocolate flavors with a comforting bread-like texture, perfect for cozy gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your 9×5-inch loaf pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined.
- In a separate large bowl, whisk the eggs and granulated sugar together until smooth.
- Stir in the melted butter and vanilla extract, mixing until fully combined.
- Stir in the hot fudge sauce into the wet mixture until smooth and fully incorporated.
- Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. The batter will be thick.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Drizzle with extra hot fudge sauce before serving for an extra layer of deliciousness.
Notes
For an extra indulgent experience, consider adding chocolate chips or nuts to the batter, and sprinkle some sea salt on top before drizzling with fudge.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: brownie bread, hot fudge, dessert, indulgent, chocolate
