Description
Deliciously satisfying hot Italian sub sliders with savory meats, zesty peppers, and gooey provolone, perfect for any gathering.
Ingredients
Scale
- 12 pack rolls, halved lengthwise
- 6 oz package of ham, thinly sliced
- 5 oz package of salami, thinly sliced
- 5 oz package of pepperoni, thinly sliced
- 9 slices provolone cheese
- 1/3 cup pepperoncini, sliced
- 1/3 cup pickled hot cherry peppers, sliced
- 1/4 cup salted butter, melted
- 1 tsp Italian seasoning
- 2 cloves garlic, crushed
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 350 degrees F.
- Lay the bottom half of the rolls on a baking sheet or pan.
- Layer on slices of ham, followed by salami, pepperoni, and provolone cheese.
- Add sliced hot cherry peppers and sliced pepperoncini on top.
- Replace the top bun and set aside.
- In a small bowl, combine melted butter with Italian seasoning and crushed garlic, mixing well.
- Brush the seasoned butter mixture over the top of the sliders, making sure to coat all the nooks and crannies.
- Cover the sliders with foil and bake for about 30 minutes until golden brown.
- Remove from the oven, slice, and enjoy!
- Serve with a side of your favorite marinara sauce for dipping.
Notes
Feel free to experiment with different cheeses or types of rolls for variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Italian, sliders, game night, party food, easy recipe
