Description
A moist and flavorful lemon cake with a zesty lemon glaze, perfect for any celebration or gathering.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 small box of instant lemon pudding mix
- ¾ cup of oil
- ¾ cup of water
- 4 beaten eggs
- 2 cups of powdered sugar (for glaze)
- 2 tablespoons of melted butter (for glaze)
- 2 tablespoons of water (for glaze)
- ⅓ cup of lemon juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
- Beat four eggs in a large bowl until smooth and uniform.
- Add the yellow cake mix, instant lemon pudding mix, oil, and water; mix until combined.
- Pour the batter into the greased baking pan.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Meanwhile, prepare the glaze by mixing powdered sugar, lemon juice, and water, then incorporate the melted butter until smooth.
- Once the cake is baked, let it cool slightly before poking holes all over the surface.
- Pour the lemon glaze evenly over the cake, allowing it to soak in.
- Cool completely before slicing into squares.
Notes
For added flavor, use fresh lemon juice and consider garnishing with powdered sugar or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: lemon cake, dessert, baking, easy cake, lemon glaze
