Description
A delightful quick bread that combines rich, tangy flavors with a soft, buttery texture, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- Whisk together flour, baking powder, and salt in a large bowl.
- Stir in the shredded cheddar cheese.
- Mix milk, melted butter, and egg in another bowl until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
For added flavor, experiment with different types of cheese or herbs. Don’t overmix the batter to prevent a dense loaf.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: cheddar cheese, quick bread, baking, comforting bread, easy recipe
