Description
A robust and flavorful soup that combines aromatic vegetables and savory spices, perfect for cold winter evenings.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 4 cups vegetable broth
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes
- Salt to taste
- Pepper to taste
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté until fragrant.
- Add diced carrots and celery; stir frequently until softened.
- Sprinkle in dried oregano and basil; cook for an additional minute.
- Pour in vegetable broth, add cannellini beans and diced tomatoes.
- Increase heat to bring to a boil, then lower to a simmer.
- Allow to simmer until flavors meld, adjusting seasoning before serving.
- Garnish each bowl with fresh parsley before serving.
Notes
For added nutrients, feel free to incorporate spinach or kale. If you prefer a creamy texture, blend a portion of the soup. Leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 0mg
Keywords: soup, Italian, vegetarian, comfort food, winter meal
