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Italian Sausage with Peppers and Potatoes


  • Author: emma
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A comforting dish featuring Italian sausage, bell peppers, and potatoes that brings the warmth of home cooking to your table.


Ingredients

Scale
  • 1 pound of Italian sausages
  • 2 bell peppers (any colors you prefer)
  • 2 medium-sized potatoes
  • 2 large tomatoes
  • 3 tablespoons of olive oil
  • Salt to taste
  • Pepper to taste
  • 2 cloves of garlic (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large tray, combine sliced Italian sausages, sliced bell peppers, chopped potatoes, and halved tomatoes.
  3. Drizzle with olive oil, and season with salt, pepper, and garlic if using.
  4. Toss everything together to ensure even coating.
  5. Bake in the preheated oven for about 30-35 minutes or until the sausages are cooked through and the vegetables are tender.
  6. Serve hot and enjoy your simple meal!

Notes

For a crispy texture, broil the dish during the last few minutes of cooking. Experiment with different vegetables for varied flavors.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 5g
  • Protein: 21g
  • Cholesterol: 60mg

Keywords: Italian sausage, peppers, potatoes, comfort food, home cooking