Description
Discover how to make a delicious Italian Zucchini Scarpaccia with this easy recipe. Learn the traditional method and impress your guests!
Ingredients
Scale
- 1 tbsp olive oil (15 ml)
- 2 medium zucchini, sliced into rounds
- 1/2 large sweet onion, sliced
- salt and pepper to taste
- 1 cup all-purpose flour (240 ml)
- 1/3 cup cornmeal (80 g)
- 1/2 tsp (3 ml) each garlic powder, paprika, dried oregano + salt
- 1 cup water (240 ml)
- 1 tbsp olive oil (15 ml)
- 2 tbsp (30 ml) grated Parmesan
- Optional garnish: fresh basil + chili pepper flakes
Instructions
- In a large deep pan, warm up the olive oil. Toss in the zucchini and onion, cooking them until they achieve a browned appearance, approximately 7 minutes. Add salt and pepper according to your preference.
- Set your oven to 350°F and allow it to preheat. Prepare a 9×13″ metal baking dish by lining it with parchment paper and lightly coating it with olive oil spray.
- In a big mixing bowl, combine the flour, cornmeal, garlic powder, paprika, dried oregano, and salt. Pour in the water and olive oil, stirring until a batter is created. Incorporate the zucchini and onion mixture, ensuring they are evenly distributed. Spread the mixture evenly in the prepared baking dish to form a thin layer.
- Scatter the grated Parmesan and a bit more cornmeal over the top. Lightly coat with olive oil spray, then bake for 45-50 minutes, or until the top becomes golden and crispy. Take it out of the oven and let it rest for 15 minutes before cutting it into pieces.
Notes
- Enhance the batter’s flavor by incorporating a pinch of cayenne pepper or smoked paprika.
- Ensure uniform thickness when slicing the zucchini and onion to promote consistent cooking.
- Personalize the taste by experimenting with various herbs and spices like thyme or rosemary in the batter.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 8g
Keywords: zucchini rounds, crispy zucchini, baked zucchini, onion saute, cheesy zucchini, savory bake
