Description
Crispy, cheesy jalapeño corn nuggets that are perfect for parties and snacking. These bite-sized treats combine sweet corn with spicy jalapeños in a crispy coating.
Ingredients
- Frozen corn kernels
- Fresh jalapeños, seeded and diced
- All-purpose flour
- Eggs
- Milk
- Vegetable oil for frying
- Salt and pepper to taste
Instructions
- Prepare corn and jalapeños, ensuring corn is thawed and patted dry.
- Mix ingredients to form a thick batter.
- Form into nugget shapes.
- Chill formed nuggets for at least 15 minutes.
- Heat oil to proper frying temperature.
- Fry nuggets until golden brown.
- Drain on paper towels and serve hot.
Notes
- Can be made ahead and frozen for later use.
- Reheat frozen nuggets at 375°F for 10-12 minutes.
- Adjust spiciness by controlling jalapeño seeds or adding cayenne.
- Can use canned corn if thoroughly drained and dried.
- If nuggets fall apart, add more flour and ensure proper chilling.
- Best oils: vegetable, canola, or peanut oil.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Deep Frying
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg
Keywords: jalapeño corn nuggets, spicy appetizer, corn fritters, party food, deep fried snacks
