Description
Delicious and spicy Jalapeño Cornbread Poppers – perfect bite-sized treats combining the comfort of cornbread with a kick of heat.
Ingredients
- Standard cornbread ingredients (cornmeal, flour, etc.)
- Fresh jalapeños
- Cheese (type not specified in FAQ)
Instructions
- Prepare the cornbread batter
- Add diced jalapeños
- Pour into mini muffin tins
- Bake until done
Notes
- Can be prepared up to 24 hours in advance and refrigerated
- Bring refrigerated batter to room temperature for 15 minutes before baking
- Can be frozen for up to 3 months
- Adjust spice level by removing or keeping jalapeño seeds and membranes
- Can substitute jalapeños with serrano peppers for extra heat
- Can be made in regular muffin tins (bake 22-25 minutes)
- Can be made gluten-free using 1:1 gluten-free flour blend
- Best reheated in 350°F oven for 5-7 minutes
- Can microwave for 15-20 seconds but exterior won’t be as crisp
- Cook Time: 22-25 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Keywords: jalapeño cornbread, cornbread poppers, spicy cornbread, mini cornbread muffins
