Description
A delightful fusion of sweet peaches and spicy jalapenos transforms juicy chicken thighs into an unforgettable dish.
Ingredients
- Chicken thighs
- Peach glaze
- Jalapeno peppers
- Fresh peaches
- Salt
- Pepper
- Olive oil
Instructions
- Season the chicken thighs with salt and pepper.
- Heat olive oil in a pan over medium heat.
- Add the chicken thighs and cook until browned and cooked through, about 6-7 minutes per side.
- In a separate bowl, mix the peach glaze with diced jalapeno peppers and chopped fresh peaches.
- Once the chicken is cooked, pour the peach glaze mixture over the chicken in the pan.
- Allow it to simmer for a few minutes to combine the flavors.
- Serve the chicken hot, garnished with additional fresh peaches if desired.
Notes
For a spicier kick, keep the seeds in the jalapeno peppers. Serve with rice or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 7g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken, jalapeno, peach, summer, easy dinner
