Description
A creamy and spicy jalapeño popper soup that warms the body and spirit, bringing comfort and joy to every meal.
Ingredients
Scale
- 4 jalapeño peppers, chopped
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup corn (canned or frozen)
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the jalapeños, onion, and garlic, sautéing until soft.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat and stir in the cream cheese, allowing it to melt.
- Add the cheddar cheese and corn, stirring until well combined.
- Season with salt and pepper to taste and let the soup simmer for 10 to 15 minutes before serving hot.
Notes
For a smoother texture, use an immersion blender. Adjust the heat level by removing jalapeño seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg
Keywords: jalapeño, soup, comfort food, creamy, spicy
