Description
A rich and creamy homemade Alfredo sauce that transforms any meal into a comforting classic.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a saucepan over medium heat, melt the butter with the minced garlic until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Gradually stir in the Parmesan and mozzarella cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve immediately over pasta, vegetables, or as a dip.
Notes
Use freshly grated cheese for the best texture. A pinch of nutmeg can add depth to the flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Alfredo sauce, creamy sauce, Italian recipe
