Description
A rich and creamy hot crab dip that’s perfect for parties and gatherings. Made with fresh lump crabmeat and a blend of cheeses, this warm dip offers the perfect balance of seafood flavor and creamy comfort.
Ingredients
- Lump crabmeat (preferably blue crab)
- Cream cheese
- Mayonnaise
- Worcestershire sauce
- Cayenne pepper (1/4 teaspoon)
- Salt and pepper to taste
Instructions
- Combine all ingredients in a mixing bowl
- Transfer to a baking dish
- Bake until hot and bubbly
Notes
- Can substitute imitation crab meat, but reduce salt as it tends to be saltier
- Adjust cayenne pepper to taste for desired heat level
- Can be made in a slow cooker on low for 1-2 hours
- Best made with fresh, high-quality lump blue crab meat
- Check Worcestershire sauce label for gluten-free verification if needed
- Serve with crackers, vegetables, or gluten-free alternatives
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
Keywords: hot crab dip, seafood appetizer, party dip, cream cheese dip, gluten free appetizer
