Description
Delightful angel food cake pieces fried to crispy perfection, coated in cinnamon and sugar, and served with chocolate sauce for dipping.
Ingredients
Scale
- 1 angel food cake
- 1 cup sugar
- 2 tsp cinnamon
- 2 tbsp butter
- Vegetable oil (for frying)
- Chocolate sauce (for dipping)
Instructions
- Cut the angel food cake into bite-sized pieces.
- Melt butter and mix it with sugar and cinnamon in a bowl.
- Heat vegetable oil in a deep pan.
- Fry the angel cake pieces in the hot oil until golden brown.
- Remove and immediately coat the churro bites in the cinnamon-sugar mixture.
- Serve warm with chocolate sauce for dipping.
Notes
Consider chilling the cake before cutting for easier handling. Adjust the sugar-to-cinnamon ratio to suit your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 28g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: angel cake, churro bites, dessert, fried treats, cinnamon sugar
