Description
A hearty bake combining frozen pierogis and smoky kielbasa, topped with gooey cheese for a comforting meal.
Ingredients
- Frozen pierogis
- Smoky sausage (kielbasa)
- Gooey cheese (cheddar and mozzarella blend recommended)
- Sour cream (optional)
- Chopped green onions (for garnish)
- Salt and pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer the frozen pierogis and sliced kielbasa.
- Sprinkle the gooey cheese evenly over the top.
- Season with salt and pepper to taste.
- Cover with aluminum foil and bake for 25 minutes.
- Remove foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden.
- Let cool for a few minutes before serving, garnishing with sour cream and chopped green onions if desired.
Notes
Consider adding sautéed garlic or onions for enhanced flavor. You can also experiment with different vegetable add-ins.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg
Keywords: kielbasa, pierogi, bake, comfort food, family meal
