Description
A comforting one-pan dish combining hearty Kielbasa, fluffy rice, and vibrant vegetables, perfect for family gatherings.
Ingredients
Scale
- 1 cup rice
- 1 pound Kielbasa sausage, sliced
- 1 onion, diced
- 1 green pepper, chopped
- 1 can diced tomatoes
- 2 cups chicken broth
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the sliced Kielbasa and cook until browned.
- Add the onion and green pepper, cooking until softened.
- Stir in the rice and cook for 2 minutes.
- Add the diced tomatoes and chicken broth.
- Bring to a boil, then reduce heat to low and cover.
- Cook for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.
- Season with salt and pepper to taste before serving.
Notes
Customize vegetable options based on availability. For a kick, add a sprinkle of red pepper flakes or a pinch of paprika.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Kielbasa, Skillet, Comfort Food, Rice, Family Meal
