Description
A creamy and hearty potato casserole featuring kielbasa, perfect for family dinners and make-ahead meals.
Ingredients
- Russet potatoes, thinly sliced (⅛-inch thick)
- Kielbasa sausage
- Heavy cream
- Chicken broth
- Cheese for topping
- Salt and pepper to taste
- Optional vegetables (mushrooms, bell peppers, zucchini)
Instructions
- Slice potatoes to ⅛-inch thickness
- Prepare cream sauce and simmer until slightly thickened
- Layer potatoes and kielbasa in casserole dish
- Pour thickened cream sauce over layers
- Cover and bake
- Uncover and continue baking until golden brown
Notes
- Can be assembled up to 24 hours in advance
- Let stand 30 minutes at room temperature before baking if refrigerated
- Add 5-10 minutes to covered baking time if cooking from cold
- For vegetarian version, substitute kielbasa with plant-based sausage or extra vegetables
- Ensure potatoes are sliced thinly to prevent a watery casserole
- Recipe is naturally gluten-free (verify kielbasa and broth ingredients)
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: potato casserole, kielbasa casserole, make ahead casserole, gluten free casserole, comfort food
