Description
A delicious and easy-to-make Kings Hawaiian Cheesecake Danish that combines sweet Hawaiian bread with creamy cheesecake filling, perfect for parties and gatherings.
Ingredients
- Kings Hawaiian sweet rolls (or bread)
- Cream cheese
- Butter
- Additional ingredients to be specified
Instructions
- Prepare the Kings Hawaiian bread
- Mix the cream cheese filling
- Assemble the danish
- Bake until golden brown and slightly jiggly in center
- Let cool before serving
Notes
- Can use any type of Kings Hawaiian bread, adjusting baking time accordingly
- For dairy-free version, use plant-based cream cheese and coconut oil
- Can be made up to 2 days ahead and stored in refrigerator
- Add toppings just before serving
- Pairs well with tropical fruits like pineapple, mango, passion fruit, or berries
- Danish is done when top is golden brown and center has slight jiggle
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Hawaiian Fusion
Nutrition
- Serving Size: 1 piece
Keywords: Kings Hawaiian cheesecake danish, hawaiian bread dessert, easy cheesecake danish, make ahead dessert
