Description
A delightful Korean-inspired layered rice dish featuring tender bulgogi beef, perfectly stacked and beautifully presented.
Ingredients
Scale
- 1 lb thinly sliced beef
- 2 cups short-grain rice
- 1/4 cup soy sauce
- 2 tbsp gochujang
- 3 tbsp brown sugar
- 2 cloves garlic, minced
- 1 Asian pear, grated
- 2 green onions, chopped
- Sesame oil
- Sesame seeds
Instructions
- Marinate beef in soy sauce, gochujang, brown sugar, garlic, and grated Asian pear for 30 minutes.
- Cook short-grain rice and let it cool slightly.
- Stir-fry marinated beef until caramelized.
- Layer rice and beef in a ring mold, pressing firmly.
- Garnish with green onions, sesame oil, and sesame seeds.
Notes
- Use high-quality beef for best results
- Short-grain rice works best for stacking
- Can be prepared in advance and assembled before serving
- Adjust gochujang amount according to desired spice level
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 portion
- Calories: 420
Keywords: Korean cuisine, bulgogi, rice stack, dinner, Asian recipe
