Description
Experience the rich flavors of Korean BBQ steak rice bowls featuring perfectly marinated steak, warm rice, fresh veggies, and a zesty spicy cream sauce.
Ingredients
Scale
- 1 lb steak (ribeye or sirloin)
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1/2 cup mayonnaise
- 1 tablespoon sriracha
- 1 tablespoon lime juice
- 1 cup sliced cucumbers
- 1/2 cup shredded carrots
- 2 green onions (sliced)
- Sesame seeds for garnish
Instructions
- Marinate the steak with soy sauce, sesame oil, and gochujang for at least 30 minutes.
- Grill or pan-sear the steak to your ideal doneness, then let it rest before slicing.
- In a bowl, mix together mayonnaise, sriracha, and lime juice to make the spicy cream sauce.
- To assemble, divide cooked rice into bowls, top with sliced steak, cucumbers, carrots, and drizzle with the spicy cream sauce.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
For extra flavor, consider adding garlic or ginger to the marinade. Adjust the sriracha in the sauce according to your spice tolerance.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Korean BBQ, rice bowls, steak, comfort food, family recipe
