Description
Korean braised tofu is a flavorful dish that balances savory and spicy elements, making it a comforting choice for all eaters, whether vegan or meat lovers.
Ingredients
Scale
- 1 block Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Gochujang (Korean chili paste)
- 4 cloves Garlic, minced
- 3 Scallions, chopped
- 1 tablespoon Sugar
- 1 tablespoon Sesame Oil
- 1 cup Water
- Rice (for serving)
Instructions
- Press the tofu to remove excess moisture and cut it into cubes.
- In a pan, heat sesame oil over medium heat and add the tofu. Pan-fry until golden brown on all sides.
- Remove the tofu and set it aside.
- In the same pan, add minced garlic and chopped scallions, sautéing until fragrant.
- Add soy sauce, gochujang, sugar, and water, stirring to combine.
- Return the tofu to the pan, coat it in the sauce, and let it braise for about 10-15 minutes, allowing it to absorb the flavors.
- Serve hot over rice.
Notes
For best results, press the tofu for 15-30 minutes and adjust gochujang and sugar to taste. Garnish with sliced scallions and sesame seeds for added texture and flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Braising
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 0mg
Keywords: Korean tofu, vegan recipe, healthy meal, braised tofu, comfort food
