Description
A savory and satisfying Korean ground beef bowl featuring garlic, soy sauce, and red pepper flakes served over rice, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb ground beef
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 1 tsp red pepper flakes
- 2 cups cooked rice
- 2 green onions, sliced
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add minced garlic and cook for another minute.
- Stir in soy sauce and red pepper flakes, cooking until everything is well combined.
- Serve the beef mixture over cooked rice and top with sliced green onions.
Notes
For added crunch, consider garnishing with crunchy pickled vegetables or sesame seeds. Adjust spices according to your taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, ground beef, easy recipe, weeknight dinner, comfort food
