Description
A rich tapestry of flavors defines this Korean ground beef bowl, featuring a perfect blend of sweet and savory elements, served over fluffy rice.
Ingredients
Scale
- 1 pound ground beef
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 cup broccoli florets
- 1 carrot, thinly sliced
- 2 green onions, chopped
- Cooked rice for serving
- Optional: sesame seeds for garnish
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- Stir in the soy sauce, brown sugar, sesame oil, garlic, and ginger. Mix well, allowing the flavors to meld.
- Add in the broccoli and carrot. Cook until the vegetables are tender, about 5-7 minutes.
- Serve over cooked rice and garnish with chopped green onions and a sprinkle of sesame seeds if desired.
Notes
For added depth, incorporate chili paste or red pepper flakes for heat. Use leftover cooked rice for simplicity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Korean, ground beef, rice bowl, quick meals, weeknight dinner
