Description
A delightful Lemon Blueberry Bundt Cake with the perfect balance of tart lemon and sweet blueberries, ideal for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup sour cream or Greek yogurt
- 1 ½ cups fresh or frozen blueberries (tossed in 1 tbsp flour)
- 1 cup powdered sugar
- 2 – 3 tbsp lemon juice
- 1 tsp lemon zest (optional) for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour your Bundt pan thoroughly to prevent sticking.
- Whisk together the flour, baking powder, baking soda, and salt in a bowl. Set it aside.
- Beat the softened butter along with the granulated sugar in a large mixing bowl until light and fluffy, about 2–3 minutes.
- Gradually add the eggs one at a time, mixing well after each addition. Stir in the lemon zest, juice, and vanilla extract.
- Alternate adding the dry ingredients and sour cream to the butter mixture, mixing until just combined.
- Fold in the flour-coated blueberries gently, taking care not to break them.
- Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted comes out clean.
- Cool in the pan for 15 minutes before inverting onto a wire rack to cool completely.
- Mix the powdered sugar with lemon juice until smooth for the glaze. Drizzle over the cooled cake and let set before slicing.
Notes
Using fresh lemons for zest and juice enhances flavor. Optional ingredients like nuts can be included for added texture.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 240mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Lemon Bundt Cake, Blueberry Dessert, Baking Recipe
