Description
Delightful lemon brownies with a perfect balance of sweet and tart flavors, boasting a soft, chewy texture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- Mix together the melted butter, sugar, and eggs until smooth.
- Stir in the lemon juice and lemon zest.
- Whisk together the flour, baking powder, and salt in another bowl. Gradually add this mixture to the wet ingredients until combined.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool, then dust with powdered sugar before cutting into squares.
Notes
Using fresh lemons enhances the flavor. Adjust baking time based on your oven’s performance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: lemon brownies, lemon dessert, easy brownies
