Description
Flavorful ginger-marinated chicken served with fresh mango salsa, combining sweet, spicy, and savory elements in one vibrant dish.
Ingredients
Scale
- 4 chicken breasts (or thighs)
- 2 tablespoons fresh ginger, minced
- For the Salsa:
- 2 ripe mangoes, diced
- 1 jalapeño, finely chopped (optional)
- Fresh cilantro
- Additional ingredients not specified in original FAQ
Instructions
- Prepare the marinade with ginger
- Marinate chicken
- Cook chicken 6-8 minutes per side until internal temperature reaches 165°F
- Prepare mango salsa
- Serve chicken topped with fresh salsa
Notes
- Can substitute chicken thighs for breasts, cooking 6-8 minutes per side
- For less heat, omit jalapeño or remove seeds
- Salsa can be made up to 24 hours ahead – add cilantro just before serving
- For parties, slice chicken and serve on a platter with salsa on the side
- Choose mangoes that give slightly when squeezed for perfect ripeness
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 chicken breast with salsa
- Calories: 250
- Sugar: 12g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: ginger chicken, mango salsa, grilled chicken, fresh salsa, party food
