Description
A delicious parmesan-crusted chicken dish with a flavorful sauce, perfect for both casual dinners and entertaining.
Ingredients
- Chicken breasts
- Parmesan cheese for coating
- Chicken broth
- Fresh herbs
- Salt and pepper to taste
- Other ingredients would need to be specified
Instructions
- Pound chicken to even thickness
- Coat chicken with parmesan cheese
- Sear the chicken
- Prepare the sauce
- Cook until internal temperature reaches 165°F
Notes
- This recipe is naturally gluten-free, just verify your chicken broth is gluten-free.
- For perfectly moist chicken, don’t skip the pounding step and use a meat thermometer.
- Can be prepared in advance through the searing step and finished later.
- Substitute dried herbs at a 1:3 ratio (1 tsp dried : 1 tbsp fresh).
- For thicker sauce, simmer longer or add 1 tsp cornstarch mixed with 1 tbsp cold water.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 95mg
Keywords: parmesan chicken, gluten free chicken, make ahead chicken, easy dinner recipe
