Description
A delightful dessert that embodies the essence of fresh lemons and creamy goodness, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 1/2 cup limoncello liqueur
- 1/2 cup sour cream or Greek yogurt
- Zest and juice of 2 fresh lemons
- 2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour a 9-inch round cake pan.
- Whisk together the flour, baking powder, and salt in a mixing bowl; set aside.
- Cream the room temperature butter and granulated sugar together until fluffy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition, then incorporate the lemon zest.
- Fold in the sour cream or Greek yogurt, lemon juice, and limoncello until just combined.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 30–35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Drizzle with a glaze made from powdered sugar and lemon juice before serving.
Notes
Use fresh lemons for zest and juice for the best flavor. Consider adding poppy seeds or a hint of vanilla for variations.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Limoncello Cake, lemon dessert, Italian dessert
