Description
A comforting and indulgent pasta dish that combines the flavors of a classic cheeseburger with a creamy, cheesy sauce, perfect for family gatherings.
Ingredients
Scale
- 8 ounces pasta (like penne or rotini)
- 4 slices bacon, chopped
- 1 pound ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: diced tomatoes, pickles, green onions
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, cook the chopped bacon on medium heat until crispy. Remove and set aside on a paper towel.
- In the same skillet, add ground beef, diced onion, and minced garlic. Cook until beef is browned and onions are translucent.
- Pour in beef broth and heavy cream. Stir in Worcestershire sauce. Add the cooked pasta and mix well.
- Stir in shredded cheddar cheese until melted and creamy.
- Fold in crispy bacon and season with salt and pepper to taste.
- Serve hot with optional toppings like diced tomatoes, pickles, or green onions.
Notes
For enhanced flavor, consider using a mix of cheeses or adding a splash of hot sauce. Customize with gluten-free pasta if needed.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: pasta, cheeseburger, comfort food, family recipe
