Description
A comforting one-pot pasta dish combining classic cheeseburger flavors with creamy cheese, bacon, and hearty ground beef.
Ingredients
Scale
- 8 oz cooked pasta
- 1 lb ground beef
- 6 slices cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 1 cup cream
- 1/2 cup ketchup
- 1 tbsp mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
- Stir in the cream, ketchup, mustard, garlic powder, salt, and pepper. Allow to simmer for about 5 minutes.
- Add the cooked pasta to the skillet and mix well to combine.
- Stir in the crumbled bacon and shredded cheese until melted and incorporated.
- Serve warm, garnished with chopped green onions.
Notes
For a spicy kick, add a dash of hot sauce or diced jalapeños. Incorporate vegetables like bell peppers or mushrooms for extra nutrients.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: pasta, cheeseburger, comfort food, dinner, quick meal
