Description
A delicious fusion of classic cheeseburger flavors and creamy alfredo pasta, creating a comfort food masterpiece that’s rich, cheesy, and incredibly satisfying.
Ingredients
Scale
- 1 lb ground beef
- 1 lb pasta
- 2 cups heavy cream
- 1 cup Parmesan cheese
- 1 cup shredded cheddar cheese
- 4 cloves garlic, minced
- 1 onion, diced
- Salt and pepper to taste
- 2 tablespoons butter
- Chopped parsley for garnish
Instructions
- Brown ground beef in a large skillet, seasoning with salt and pepper
- Cook pasta according to package instructions
- In another pan, melt butter and sauté garlic and onions
- Add heavy cream and Parmesan, stirring to create alfredo sauce
- Combine beef, pasta, and sauce, top with cheddar cheese
Notes
- You can substitute ground turkey for a lighter version
- Any short pasta shape works well in this recipe
- Leftovers can be stored in an airtight container for up to 3 days
- Reheat gently to prevent sauce separation
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 620
Keywords: comfort food, pasta, cheeseburger, weeknight dinner, family meal
