Description
A versatile recipe with helpful FAQs addressing common questions about making this dish vegetarian, adjusting spice levels, and preparation tips.
Ingredients
- Ground beef (can be substituted with black beans or meat substitute)
- Russet potatoes (or Yukon Gold)
- Bell peppers
- Taco seasoning
- Cheese
Instructions
- For vegetarian version: Replace ground beef with 2 cups black beans or 12 oz meat substitute
- For spicier version: Add 1-2 diced jalapeños, use hot taco seasoning, or add 1/4 tsp cayenne pepper
- Prepare potato and meat mixtures (can be done 2 days ahead)
- Combine ingredients and add cheese when ready to serve
Notes
- Potato and meat mixtures can be prepared up to 2 days in advance
- Russet potatoes create crispier exteriors
- Yukon Golds provide buttery flavor with less crispy texture
- Can be made gluten-free by using appropriate taco seasoning
- Make your own gluten-free taco seasoning with: chili powder, cumin, paprika, oregano, garlic powder, onion powder, salt, and pepper
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
Keywords: versatile recipe, make ahead meal, gluten free option, vegetarian option, spicy food, potato dish
