Description
A creamy, cheesy loaded potato soup perfect for family gatherings and game days.
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup sour cream
- 4 cups vegetable broth
- 1 cup milk
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: crispy bacon bits for garnish
Instructions
- In a large pot, bring the vegetable broth to a boil.
- Add diced potatoes. Cook until tender, approximately 15 minutes.
- Reduce heat and stir in the milk, garlic powder, and onion powder.
- Allow the mixture to simmer for 5-10 minutes.
- Incorporate the cheddar cheese and sour cream. Stir until smooth and creamy.
- Season with salt and pepper to taste.
- Serve hot, garnishing with green onions and optional crispy bacon.
Notes
For variations, consider adding fresh herbs or spices for extra flavor. Store leftover soup in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Keywords: loaded potato soup, cheesy soup, comfort food, Super Bowl appetizers
