Description
A delightful lobster pasta salad that combines rich lobster meat with fresh vegetables and a creamy dressing, perfect for summer gatherings.
Ingredients
Scale
- 8 oz pasta (e.g., farfalle or fusilli)
- 1 lb cooked lobster meat, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup mayonnaise
- 2 tbsp sour cream
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and cool.
- In a large bowl, combine the cooled pasta, lobster meat, cherry tomatoes, cucumber, red onion, and parsley.
- In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Refrigerate for at least 30 minutes before serving to let the flavors meld.
Notes
Chill the salad before serving to enhance flavors. Consider adding herbs like dill or basil for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: lobster salad, pasta salad, summer recipe, seafood
