Description
A creamy and zesty Louisiana remoulade sauce that elevates sandwiches, seafood, and vegetables with its vibrant flavors.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon prepared horseradish
- 1 tablespoon hot sauce
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Combine the mayonnaise, Dijon mustard, horseradish, hot sauce, lemon juice, Worcestershire sauce, paprika, garlic powder, and onion powder in a bowl.
- Mix well until smooth and creamy.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Let the sauce sit overnight for enhanced flavors. Adjust spice levels to preference by tasting as you mix.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: remoulade sauce, Louisiana, condiment, seafood sauce, dipping sauce
