Name: Low-Carb Bacon Cheeseburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb (450 g) ground beef; 6 slices bacon (cooked and crumbled); 1 small onion (finely chopped); 2 cloves garlic (minced); 4 large eggs; 1 cup (240 ml) heavy cream; 1 cup shredded cheddar cheese (divided); 1 cup shredded mozzarella cheese (divided); 2 tbsp cream cheese (softened); 2 tbsp sugar-free ketchup (optional); 1 tsp yellow mustard; ½ tsp smoked paprika; ½ tsp garlic powder; ½ tsp salt (or to taste); ¼ tsp black pepper; 2 tbsp chopped pickles (optional topping); Fresh parsley for garnish (optional)

Description

A hearty casserole that captures the essence of a cheeseburger with low-carb ingredients, perfect for any meal.

Ingredients

Scale

1 lb (450 g) ground beef
6 slices bacon (cooked and crumbled)
1 small onion (finely chopped)
2 cloves garlic (minced)
4 large eggs
1 cup (240 ml) heavy cream
1 cup shredded cheddar cheese (divided)
1 cup shredded mozzarella cheese (divided)
2 tbsp cream cheese (softened)
2 tbsp sugar-free ketchup (optional)
1 tsp yellow mustard
½ tsp smoked paprika
½ tsp garlic powder
½ tsp salt (or to taste)
¼ tsp black pepper
2 tbsp chopped pickles (optional topping)
Fresh parsley for garnish (optional)

Instructions

In a skillet, cook the bacon until crispy. Remove, crumble, and set aside.
Drain most of the bacon grease, leaving about 1 tbsp. Add ground beef, onion, and garlic. Cook until the beef is browned and onion is soft. Stir in smoked paprika, garlic powder, salt, and pepper.
Lower heat and stir in softened cream cheese until melted into the beef mixture. Add crumbled bacon back in. Spread this mixture evenly into a greased 9×13-inch baking dish.
In a bowl, whisk together eggs, heavy cream, mustard, and ketchup (if using). Stir in half the cheddar and half the mozzarella.
Pour the egg mixture over the beef layer in the baking dish. Top with remaining cheeses.
Place in a preheated oven at 350°F (175°C) for 25–30 minutes, or until the center is set and the top is golden.
Let cool slightly before slicing. Garnish with pickles or parsley if desired.

Notes

For a crunchier top layer, broil the casserole for the last few minutes of baking, keeping an eye to prevent burning.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Casserole
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 36g
Cholesterol: 300mg

Keywords: casserole, low-carb, bacon, cheeseburger, dinner