Description
A delightful and easy-to-make dessert featuring the bright zestiness of fresh lemons combined with a buttery, gooey cobbler base.
Ingredients
Scale
- 1 cup lemon juice
- 1 cup sugar
- 1/2 cup butter, melted
- 1 cup milk
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the melted butter, sugar, and lemon juice in a mixing bowl. Mix well.
- Whisk together the flour, baking powder, and salt in another bowl.
- Gradually stir the dry ingredients into the lemon mixture until well combined.
- Pour the mixture into a greased 9×9 inch baking dish.
- Bake for 40-45 minutes or until the top is golden and set.
- Let cool slightly before serving. Enjoy warm with whipped cream or ice cream!
Notes
For a variation, consider adding berries like blueberries or raspberries to enhance the flavor. Always use fresh lemons for the best taste.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cobbler, lemon dessert, summer dessert, easy dessert, baking
