Description
A delightful side dish combining the earthy sweetness of carrots with the savory crunch of bacon, drizzled with maple syrup for an exquisite flavor.
Ingredients
Scale
- 1 lb carrots
- 6 slices of bacon
- 1/4 cup maple syrup
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and trim the carrots.
- Toss the carrots in a bowl with salt and pepper.
- Wrap each carrot with a slice of bacon and place on a baking sheet.
- Drizzle maple syrup over the wrapped carrots.
- Bake in the preheated oven for 25-30 minutes, or until the bacon is crispy and the carrots are tender.
- Serve warm.
Notes
For best results, choose firm and fresh carrots. Consider adding crushed red pepper for a subtle kick. Ensure even wrapping of bacon for uniform cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: maple bacon carrots, side dish, roasted carrots, bacon wrapped carrots
