Description
Delicious homemade maple cookies made with pure maple syrup for an authentic, rich maple flavor.
Ingredients
- All-purpose flour
- Pure maple syrup (Grade A Dark Color, Robust Taste recommended)
- Butter, softened
- Optional: maple extract (½ teaspoon)
- Other basic cookie ingredients (specific measurements would need to be provided)
Instructions
- Combine ingredients to form cookie dough
- Chill dough for at least 1 hour
- Preheat oven to specified temperature
- Shape chilled dough into cookies
- Bake until done
Notes
- Always use pure maple syrup, not pancake syrup
- Chill dough for at least one hour to prevent spreading
- Can be made gluten-free using 1:1 gluten-free baking blend plus ¼ teaspoon xanthan gum if needed
- For stronger maple flavor, use dark maple syrup or add ½ teaspoon maple extract
- Dough can be refrigerated up to 3 days or frozen for 2 months
- 24-48 hours of refrigeration can enhance flavor
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
Keywords: maple cookies, homemade cookies, maple syrup cookies, soft maple cookies
