Description
Discover the secret to moist, flavorful Maple Cinnamon Banana Bread! Learn step-by-step how to create this irresistible treat perfect for any occasion.
Ingredients
Scale
- 4 Bananas, very ripe and soft
- 1/2 cup (120 ml) brown sugar
- 1/2 cup (120 ml) maple syrup
- 1 tsp (5 ml) maple extract
- 1 tbsp (15 ml) cinnamon
- 1 egg
- 1/2 cup (120 ml) vegetable oil
- 1 3/4 cup (420 ml) all-purpose flour
- 1/2 tsp (3 ml) kosher salt
- 1 tsp (5 ml) baking soda
- 4 tbsp (60 ml) s vegetable oil
- 1/2 cup (120 ml) brown sugar
- 1/2 cup (120 ml) all-purpose flour
- 2 tsp (10 ml) s cinnamon
Instructions
- Set the oven to 350 degrees F to preheat. In a small bowl, stir together vegetable oil, brown sugar, all-purpose flour, and cinnamon until the mixture is crumbly. Place in the refrigerator until needed.
- In a large mixing bowl, mash the bananas thoroughly. Add in brown sugar, maple syrup, maple extract, cinnamon, the egg, and vegetable oil. Stir the mixture until everything is well blended. Incorporate flour, salt, and baking soda, and mix until the batter is combined, though it may remain slightly lumpy.
- Prepare a 9×5 baking pan by coating it with nonstick spray and pour in the batter. Sprinkle the cinnamon streusel evenly over the top to cover it completely. Bake for an hour.
- Let the bread cool for 5 to 10 minutes before slicing.
Notes
- Select very ripe bananas for optimal sweetness and easy mashingnPack brown sugar firmly to ensure proper sweetness and moisturenChill cinnamon streusel for a crumbly texture when baked
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Française
Nutrition
- Calories: 300
- Fat: 12g
- Protein: 20g
Keywords: banana bread recipe, maple syrup banana, cinnamon streusel topping, ripe banana baking, homemade banana loaf, easy banana bread
